Spicy beef with groats and cheese
Description
The combination of tender creamy grains and spicy beef is a true feast for the stomach
Instructions
- 1
Step 1
1. Cut the beef and onion into cubes. Cut the bell pepper into pieces and mince the garlic. Heat 1 tablespoon of rapeseed oil and 1 tablespoon of butter in a large pot over high heat. Add the meat and cook for 1 minute.
- 2
Step 2
2. Then add chipotle, beef broth, garlic, cumin, and chili powder. Mix well, then bring to a boil.
- 3
Step 3
3. Reduce the heat to low, cover with a lid, and simmer for 2 1/2 to 3 hours, until the meat is tender and the liquid has thickened. Keep an eye on the meat and add more beef broth if necessary.
- 4
Step 4
4. During the last hour of cooking time, prepare the grain. Heat the remaining 1 tablespoon of rapeseed oil and 1 tablespoon of butter in a saucepan. Add chopped onion, sweet pepper, chili pepper, and cook for 5 minutes.
- 5
Step 5
5. Add the grain, then add the broth and water. Stir, then bring to a boil. Reduce heat to low, cover with a lid, and simmer for 30 minutes, stirring occasionally.
- 6
Step 6
6. After 30 minutes, add milk mixed with cream in equal parts. Cook for another 20 to 30 minutes, until the grain becomes soft.
- 7
Step 7
7. Remove from heat and mix with grated cheese.
- 8
Step 8
8. Divide the grain between plates and place the beef on top. Sprinkle with chopped green onions if desired.