Spicy Beans

Description

Remove the side strings from the beans, and halve any large pods. Cut the potatoes into cubes, and finely chop the onion, garlic, and summer savory. Sauté the onion and garlic in heated oil in a deep skillet or saucepan, stirring occasionally, until both ingredients become translucent. Add the potatoes and sauté for 5 minutes. Then add the summer savory and beans, and continue cooking for another 5 minutes, stirring constantly. Add the tomatoes (previously crushed with a fork), season with pepper and salt to taste, and simmer for 20 minutes. If the mixture becomes too dry, add a little water. Serve the beans with feta cheese or hard cheese.

Instructions