Spicy lamb

Description

The recipe won't take much time. You can use any spices, sauce, and herbs to taste. I fry the lamb until it develops a golden, crispy crust, then serve. Fresh or roasted vegetables go well with it. You can also make a sauce using pieces of the meat. The dish is simple but delicious—an excellent choice for lunch or dinner. Serve hot.

Instructions

1. 1

   Step 1

   Wash the lamb and cut into small pieces.

2. 2

   Step 2

   Peel the ginger root and grate it.

3. 3

   Step 3

   Peel the garlic and press through a garlic press, then mix with ginger.

4. 4

   Step 4

   Heat a skillet with vegetable oil, add the ginger-garlic paste and sauté for 30-60 seconds.

5. 5

   Step 5

   Add the lamb to the pan, along with chili powder and salt. Sauté the meat over low heat under a lid until a golden crust forms.

6. 6

   Step 6

   Transfer the lamb to a plate, drizzle with lemon juice, and serve.

7. 7

   Step 7

   Can be served.