Clear jelly
Description
The recipe won't take much time. Clear jelly can be used both for sweet dishes, such as cakes and desserts, and for savory ones, like meat or fish. The preparation method is similar. There's plenty of room for creativity and imagination when choosing ingredients. Check out the step-by-step recipe and prepare it according to your taste and possibilities. Good luck! Serve chilled.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour 200 ml of water over blackberries, add 1 tablespoon of sugar, bring to a boil, and simmer for 3-5 minutes.
- 3
Step 3
Strain the blackberry kissel, cool to room temperature, add half of the gelatin, mix well, pour into a saucepan, heat gently without boiling.
- 4
Step 4
Pour the hot blackberry jelly into molds, then place in a cool place for 30-40 minutes, until it sets.
- 5
Step 5
Dissolve the remaining half of the gelatin in 200 ml of water, add 1 tablespoon of sugar (or to taste), and pour in 1 teaspoon of lemon juice.
- 6
Step 6
Stir well, let it swell, place over heat and heat until boiling, but do not boil, then slightly cool.
- 7
Step 7
Prepare the tangerine and separate it into segments. Thaw a few blackberry berries.
- 8
Step 8
Place the tangerine slices and blackberries on the set portion of the blackberry jelly.
- 9
Step 9
Pour the transparent jelly on top. Let the jelly set.
- 10
Step 10
In other molds, place blackberry berries and also pour them with clear jelly.
- 11
Step 11
After some time (about an hour), the beautiful and delicious dessert will be ready to serve.