Transparent noodles with chicken

Description

The dish is prepared without unnecessary complications. You'll love its unique flavor achieved through the use of spices and sauces. This noodle dish will surely impress your family and friends. It's perfect for dinner or lunch. Be sure to try making it at home and share your impressions in the comments! :) Serve the dish immediately.

Instructions

1. 1

   Step 1

   We start preparing this dish by pouring hot water over the glass noodles and letting them sit, covered, for 30 minutes. Once the noodles become soft, cut them into small pieces.

2. 2

   Step 2

   Meanwhile, marinate the chicken pieces or ground chicken. To do this, add the chicken to a container with wine, grated ginger, and salt, mix thoroughly, and set aside.

3. 3

   Step 3

   Pour a small amount of vegetable oil into a hot skillet. When the oil is heated, start sautéing the grated ginger, coriander stems, garlic, chili, and salt. Cook for 2 minutes, until the mixture begins to turn golden.

4. 4

   Step 4

   Now add the pre-washed shiitake mushrooms to the pan and simmer until they become tender, about 5 minutes. Add the chicken, followed by the oyster mushrooms and celery. Cook until everything is done.

5. 5

   Step 5

   Add soy sauce, white pepper, chili, wine, and chicken broth. Cook over medium heat, then add the noodles and chopped green onions. Garnish with chopped herbs when serving. The dish is ready.