Pureed rice porridge
Description
The recipe won't take much time. Pureed rice porridge is delicious with jam or preserves, syrup, or topping. It can be cooked in advance, slightly increasing the amount of liquid, as rice continues to absorb liquid while cooling. Serve the porridge warm. Serve hot.
Instructions
- 1
Step 1
Prepare the listed ingredients. It is best to buy parboiled rice, as it cooks quickly.
- 2
Step 2
Pour the grain into a deep container and thoroughly rinse several times.
- 3
Step 3
Pour the washed rice into a cauldron or saucepan and fill with hot water. Add salt and place the saucepan on the stove over maximum heat. If preparing sweet porridge, add granulated sugar at this stage.
- 4
Step 4
Bring to a boil, reduce heat to the lowest setting, and cook the rice for about 12-15 minutes.
- 5
Step 5
Then strain the contents of the container through a sieve.
- 6
Step 6
Pour milk of any fat content into a saucepan and add the mashed porridge. Add a piece of butter and heat again on the stove for about 4-5 minutes, stirring constantly to prevent burning.
- 7
Step 7
Place the porridge into plates, add a piece of butter to each, and serve warm.