Simple Appetizers

Description

A delicious appetizer for any gathering. I recommend using coconut oil in this recipe. It gives the sea scallops a simply magnificent delicate aroma. The appetizer turns out very tender. I recommend serving these appetizers with plain bread, lavash, and white wine. Perfect for an elegant buffet and any festive table.

Instructions

1. 1

   Step 1

   PreHeat the oven to 180 degrees. In a skillet, melt the coconut oil and pour it into a small container.

2. 2

   Step 2

   Mince the garlic and add it to the oil; add the salt, paprika, and black pepper as well. Let it sit for a couple of minutes.

3. 3

   Step 3

   Cut the bacon slices in half lengthwise. Place each sea scallop in melted butter, wrap in bacon, and secure with toothpicks.

4. 4

   Step 4

   Place the prepared pieces on a baking sheet and bake for 15 minutes; serve immediately while hot.