Simple and delicious cupcakes
Description
Perfectly pairs with tea and coffee. A friend told me to serve it cooled or slightly warm.
Instructions
- 1
Step 1
1. Break the eggs, add sugar, mayonnaise, and sour cream (you can completely replace mayonnaise with sour cream or vice versa). Add softened butter and mix with a blender.
- 2
Step 2
2. Next, add baking soda and neutralize it with vinegar. Add a pinch of salt and sifted flour, but make sure the consistency is right so that the cupcakes don't collapse and turn out soft after baking.
- 3
Step 3
3. I made three types of cupcakes: for the first type, pour a little batter into the bottom of the molds, then add jam, and then another layer of batter.
- 4
Step 4
4. For the second type, divide the dough into two parts and add cocoa to one part, mixing well. First pour the white dough, then the brown one. For the third type of muffins, simply pour the brown dough into the molds to make chocolate muffins.
- 5
Step 5
5. Bake the cupcakes in a preheated oven at 200 degrees for 30 minutes.