Simple tasty treats (flatbreads with egg and onion)

Description

Perfectly pairs with tea and coffee. In the end, you get a light, quick, delicious hot snack that will keep you full for a long time. You can vary the recipe by adding some cheese, which will bring a pleasant tangy flavor, gooey texture, and rich aroma. Feel free to improvise—everything will turn out great. It will be delicious, no doubt. Serve cooled down or slightly warm.

Instructions

1. 1

   Step 1

   In a separate container, mix the mineral water, sugar, salt, and vegetable oil. Stir thoroughly and gradually sift in the flour. Knead the dough until it stops sticking to your hands and becomes elastic.

2. 2

   Step 2

   Divide into 10 pieces and roll each into a flat disc. Place a filling of boiled eggs and green onions in the center, then pinch the edges to seal. Roll out each disc again with a rolling pin.

3. 3

   Step 3

   Place the pan on the stove and add vegetable oil. When the oil heats up, fry the pancakes on both sides until golden brown. That's it, delicious crispy pancakes with egg and onion are ready.