Simple sweets
Description
The baking is simple and quick. You'll get very tasty homemade cookies that can be enjoyed every day or served when meeting friends. Chocolate chips can be replaced with coconut flakes or colorful sprinkles. The cookies are very easy to make—no special baking molds are needed, everything is done right on a baking sheet. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Sift the flour into a large bowl, add salt and baking soda, then mix all the dry ingredients together.
- 2
Step 2
2. Place the soft butter in a separate bowl, add both types of sugar, and whisk everything together with a whisk.
- 3
Step 3
3. Add chicken eggs one at a time to the butter mixture, beating after each addition, along with vanilla.
- 4
Step 4
4. Knead the dough: gradually add the dry ingredients to the oily mixture in portions; you might need slightly less flour.
- 5
Step 5
5. Add chocolate chips to the dough and mix.
- 6
Step 6
6. Line a baking sheet with parchment paper, use a spoon to pinch off small pieces and shape them into balls, then place them on the baking sheet.
- 7
Step 7
7. Preheat the oven to 180 degrees and bake the cookies for 15 minutes. Transfer the cookies to a plate, let them cool, then serve.