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Simple donuts
Baked goods

Simple donuts

45 min4 serv.21 февр. 2026 г.

Description

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Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the butter into small cubes and place in a saucepan.

  2. 2

    Step 2

    Step 2

    2. Melt over low heat and add water. Bring to a boil.

  3. 3

    Step 3

    Step 3

    3. Add the sifted flour.

  4. 4

    Step 4

    Step 4

    4. Quickly stir with a spatula. Remove the sauté pan from the heat.

  5. 5

    Step 5

    Step 5

    5. Next, you can knead the dough by hand or using a machine. Add the eggs one at a time and mix well.

  6. 6

    Step 6

    Step 6

    6. The dough is ready. It should not be too dense.

  7. 7

    Step 7

    Step 7

    7. Heat a fairly large amount of vegetable oil in a saucepan. The doughnuts should be deep-fried. Use spoons to place small portions of the dough into the oil.

  8. 8

    Step 8

    Step 8

    8. Fry the doughnuts until golden brown. Cook in small batches so they don't touch each other and brown evenly on all sides.

  9. 9

    Step 9

    Step 9

    9. Carefully remove the doughnuts with a slotted spoon and place them on a paper towel. After removing excess oil, transfer them to a serving plate and dust with powdered sugar.