Simple cookies

Description

Homemade treats for tea. If you don't have flour, don't rush to the store—without a single gram of flour, you can still make a delicious dessert. When I first heard the ingredients, I was skeptical, but in reality, this recipe turned out to be really good. You can prepare a larger batch of cookies to enjoy for 2-3 days ahead.

Instructions

1. 1

   Step 1

   Place softened peanut butter into a bowl, then add granulated sugar (brown sugar can be used), and a chicken egg.

2. 2

   Step 2

   Blend everything in a blender, and if you're not using the dough, put it in the freezer.

3. 3

   Step 3

   Divide the dough into pieces and roll each into small balls, place them on a baking sheet and press down with your hand.

4. 4

   Step 4

   Bake the cookies in a preheated oven at 180 degrees for about 10-15 minutes.