Simple flatbreads
Description
The recipe won't take much time. These flatbreads are versatile and perfect as a side dish or as tortillas for snacks. And if you're not a vegetarian and watching your figure isn't an issue, let me share a secret—these flatbreads will taste even better if you use lard instead of vegetable oil. The dough will be pleasant and easy to work with, and it won't stick to your hands or rolling pin.
Instructions
- 1
Step 1
Mix the flour with salt and butter. Stir the mixture until it turns into crumbs resembling shortbread dough.
- 2
Step 2
Carefully and gradually add water, kneading each time, until the dough becomes elastic. The process will take 2-3 minutes.
- 3
Step 3
The finished dough should be firm, elastic, and, most importantly, uniform, without lumps. Let the dough rest for 15 minutes, covered with a towel.
- 4
Step 4
After some time, divide the rested dough into 10 equal-sized balls.
- 5
Step 5
Roll out each ball into a round, thin layer.
- 6
Step 6
Fry on a dry hot skillet for 2 minutes on each side. The flatbread should turn out golden brown like this.