Simple corn buns
Description
Appetizing, golden-brown, and aromatic buns for everyday enjoyment. Knead the dough using flour, salt, sugar, eggs, butter, grated cheese, and yeast. Let it rise. Then shape the dough into medium-sized balls, place them on a parchment-lined baking sheet, brush with egg yolk, sprinkle with sesame seeds, and bake in the oven for 25 minutes at 200°C. Serve warm with tea or coffee.
Instructions
- 1
Step 1
Soak the yeast in warm water with a teaspoon of sugar. Mix corn and wheat flour, add salt, sugar, softened butter, and beat with a mixer. Then add grated cheese and yeast to the dough.
- 2
Step 2
Knead the dough, adding more flour if necessary, and let it rise in a warm place for about 40 minutes.
- 3
Step 3
Then shape the dough into medium-sized balls and place them on a baking sheet lined with parchment paper.
- 4
Step 4
Brush the buns with egg yolk, sprinkle with sesame seeds, and bake in the oven for 25 minutes at 200 degrees. Serve with tea or coffee.