Simple Yeast Doughnuts
Description
The recipe won't take much time. Simple, inexpensive dough, an easy process, and minimal effort—that's how you can describe this recipe. It's perfect for those who love treating themselves and their family to homemade baked goods. Before serving, you can dust the doughnuts with powdered sugar or make a glaze—for example, that would be great. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Mix a small amount of warm water with sugar and yeast. Stir and let stand for about 10 minutes. Separately, beat the eggs with the remaining water, vanilla extract, butter, and salt.
- 2
Step 2
2. Add the sponge and sifted flour, knead the dough. Cover with a towel or plastic wrap and let rise in a warm place.
- 3
Step 3
3. Let the dough rise well (a couple of hours).
- 4
Step 4
4. Roll out the dough into a thin layer.
- 5
Step 5
5. Cut into small squares. Meanwhile, heat the vegetable oil.
- 6
Step 6
6. Place the dough in small portions and fry the simple yeast donuts until golden brown.