Simple pancakes
Description
The baking is simple and quick. In the recipe for making easy pancakes, you can use any dairy products or even plain water. These pancakes will make an excellent base for cottage cheese, meat, or mushroom fillings. Moreover, they can be served with condensed milk, sour cream, honey, or jam. See my recipe for details.
Instructions
- 1
Step 1
1. To prepare the dough, crack the eggs into a deep bowl and add sugar.
- 2
Step 2
2. Beat slightly. If using a blender, the recipe for simple pancakes will become a real find for those who don't like spending a lot of time in the kitchen.
- 3
Step 3
3. Gradually add about half of the flour during the process.
- 4
Step 4
4. A pinch of salt, soda, and vanilla.
- 5
Step 5
5. Pour in the kefir.
- 6
Step 6
6. Add vegetable oil.
- 7
Step 7
7. While continuing to whisk, add the flour.
- 8
Step 8
8. The dough should be quite liquid, smooth, and free of lumps.
- 9
Step 9
9. Heat the pan thoroughly. Pour a small amount of batter onto it.
- 10
Step 10
10. And, rotating the pan in a circle, spread it into a thin, even layer.
- 11
Step 11
11. Once browned, carefully flip and fry for another minute on the second side.
- 12
Step 12
12. After that, remove from heat and, if desired, brush with butter.
- 13
Step 13
13. That's the whole secret of how to make simple pancakes without filling.