Making sour milk from milk at home
Description
The drink is quick and easy to prepare. Use only real cow's milk and high-fat sour cream for the best-tasting buttermilk. This homemade buttermilk is an excellent substitute for store-bought kefir. You can add sugar, jam, or mix in berries and fruits. Store the drink in the refrigerator for up to three days.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making homemade buttermilk from milk.
- 2
Step 2
Heat the milk to boiling, cool to 25 degrees, and skim off the foam. Add sour cream to the pot with milk and mix.
- 3
Step 3
Cover the pot with a lid and place it into a larger pot filled with very warm water. The water should be at the same level as the milk. Wrap it in a blanket and leave for 3-4 hours.
- 4
Step 4
After some time, remove the pot with the sour milk, let it cool, and place it in the refrigerator for 8 hours. Our homemade sour milk is ready.
- 5
Step 5
Done.