Simple breakfast in a multicooker
Description
The dish is prepared without unnecessary complications. You can serve this porridge with any additions. Berries, fresh and dried fruits, jams and preserves, chocolate, honey or condensed milk. Or you can add savory ingredients. This porridge is also delicious with cheese or fried bacon! In that case, do not add sugar while cooking. The ready dish can now be served.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Rinse the oat flakes quickly under cold water in a sieve and place them into the multicooker bowl. Pour in drinking water, add salt to taste, and set the "Grain" mode for 15 minutes.
- 3
Step 3
Open the multicooker lid, stir the porridge and taste the flakes. Usually they are already ready, but if not, cook for another 5 minutes.
- 4
Step 4
Switch the multicooker to the "Keep Warm" mode. Add sugar and cream to the cooked porridge. Mix well and close the lid. Let the porridge steep for about 10-15 minutes. The thicker the cream, the tastier the porridge will be.
- 5
Step 5
Stir the porridge well before serving.
- 6
Step 6
Serve the porridge hot, with toppings of your choice.