Simple Berry Pie
Description
The recipe won't take much time. This pie is simple and quick to prepare. The dough comes together in just a few minutes, and the rest is done in the oven. You can use any berries, fresh or frozen. I used blackcurrants. You can bake the pie in any shape—round, oval, square, or even in a muffin tin—the taste remains the same. You can skip the crumb topping if you prefer. The baked good is ready. Serve it at the table.
Instructions
- 1
Step 1
Prepare the ingredients for making a berry pie.
- 2
Step 2
Break the eggs into a bowl.
- 3
Step 3
Add sugar, a pinch of salt, and vanilla sugar to the eggs.
- 4
Step 4
Thoroughly mix the eggs with sugar.
- 5
Step 5
Add sour cream.
- 6
Step 6
Pour in the vegetable oil.
- 7
Step 7
Add the sifted flour and baking powder to the dough.
- 8
Step 8
Knead a fairly thick dough that should hold the mark of the whisk and not spread out.
- 9
Step 9
Mix the berries with a teaspoon of flour and add to the batter.
- 10
Step 10
Mix the batter with the berries.
- 11
Step 11
Place the dough in a baking pan. Put a few berries on top.
- 12
Step 12
Prepare the crumb. Mix soft butter, sugar, and flour until crumbly.
- 13
Step 13
Sprinkle the dough in the pan with crumbs.
- 14
Step 14
Bake the pie in an oven preheated to 175-180 degrees Celsius for 45-50 minutes. Check for doneness with a dry wooden skewer.
- 15
Step 15
Cool the pie and slice it. You can serve it crumb side down.
- 16
Step 16
Or you can place it crumb side up.
- 17
Step 17
A fluffy, tender cake with berries is perfect for both weekday and holiday tables.