Simple vanilla cake
Description
The baking is simple and quick. Use special cake flour when preparing – it will make the baked goods more tender and light. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. Preheat the oven to 160 degrees with the rack in the center. Grease a loaf pan. Place the pan on two baking sheets stacked on top of each other. In a large bowl, mix together the flour, baking powder, and salt. In another large bowl, use a mixer to beat the butter and sugar on high speed until creamy, about 5 minutes.
- 2
Step 2
2. Reduce the mixer speed to medium. Add the eggs one at a time, beating for 1-2 minutes after each addition. Add the vanilla extract and beat until combined. Reduce the mixer speed to low and add the flour mixture, mixing just until incorporated—do not overmix. You can also mix the batter by hand using a rubber spatula. Transfer the batter to the prepared pan and smooth the surface with a spatula.
- 3
Step 3
3. Place the pan in the oven and check the cake after approximately 45 minutes. If it is browning too quickly, loosely cover it with foil. If using a medium pan, baking will take about 70–75 minutes; if using a small pan, about 90 minutes. The cake is done when a knife inserted into the center comes out clean. Remove the cake from the oven and let it cool in the pan for 30 minutes. Turn the cake out onto a plate and cool to room temperature. Slice and serve. Store the cake wrapped for up to 5–7 days at room temperature or up to 2 months in the refrigerator.