Simple cottage cheese pie
Description
Homemade baked goods for tea. A classic cottage cheese pie consists only of cottage cheese and dough, but it can be enhanced with fresh, frozen, or canned fruits and berries, nuts, or dried fruits. This pie is served with tea or coffee, and it can easily be packed for children's school or taken to work. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Melt the butter, add 1 cup of sugar and mix. Let the butter cool slightly, then pour in the sour cream (or kefir, depending on what you're using). Add the baking soda, gradually sift in the flour, and knead the dough. Cover it with a towel and let it rest at room temperature for 20–30 minutes.
- 2
Step 2
2. In a mixer, beat 2 eggs with a cup of sugar, mash the cottage cheese in a separate bowl, then mix the eggs with the cottage cheese.
- 3
Step 3
3. Divide the rested dough into 2 parts, one of which should be slightly larger. Place the larger part onto the bottom of the pan, use your fingers to evenly spread it over the bottom and sides. Then place the filling inside, roll out the remaining smaller piece of dough into a circle and place it on top. Pinch the edges together to seal, ensuring the filling stays inside.
- 4
Step 4
4. Bake in a preheated oven at 180 degrees for 60-70 minutes. Remove the finished pie from the oven, let it sit for 10-15 minutes, then sprinkle with powdered sugar, slice, and serve.