Simple cottage cheese cake
Description
The baking is simple and quick. To prepare the dough, you just need to mix all the ingredients—this recipe is that easy. The cake turns out festive in appearance, as cocoa is used as a layer between the dough balls; you can replace the layer with chocolate dough by mixing part of the dough with cocoa—this looks quite attractive. I recommend decorating the cake with powdered sugar or melted chocolate, lightly sprinkling it with coconut flakes—then it will be hard to resist such a delicious treat.
Instructions
- 1
Step 1
1. Sift the flour together with the baking powder. Separately, using a mixer, combine the soft butter, sugar, salt, and vanilla sugar. Add the eggs one at a time, mixing each thoroughly with the mixer until smooth.
- 2
Step 2
2. Add the cottage cheese and mix again with a mixer. Combine the dry and wet mixtures using a spatula – the dough should be thick and elastic.
- 3
Step 3
3. Line the baking pan with parchment paper and place a portion of the dough onto it. Then sift cocoa powder over the dough, and top with another portion of the dough.
- 4
Step 4
4. Repeat this procedure several times and bake in a preheated oven at 180 degrees for 35-40 minutes. Let the cake cool completely.