Simple cottage cheese casserole
Description
Delicious baked treat for the whole family. As in most cases, some ingredients in this recipe can be substituted—for example, raisins can be replaced with nuts, candied fruit, berries, or other dried fruits. You can also add washed poppy seeds to the cottage cheese mixture. Serve this cottage cheese cake warm or cold, drizzled with chocolate syrup, jam, or icing. The preparation process takes no more than one hour, and the result is a truly tender and moist pastry. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Blend the cottage cheese with sugar and vanilla sugar until smooth. Add the eggs and sour cream, then blend again.
- 2
Step 2
2. Add semolina, starch, baking powder, and raisins, and thoroughly mix with a spatula. If the cottage cheese is too moist, add another tablespoon of starch.
- 3
Step 3
3. Line the baking pan with parchment paper and pour the cottage cheese mixture into it. Place the cheesecake in a preheated oven at 160 degrees for 40 minutes.
- 4
Step 4
4. Turn off the oven, slightly open the door, and leave for 15 minutes. Then let the cheesecake cool in the pan at room temperature for 15 minutes.