Simple cake
Description
Delicious baked treat for the whole family. This dessert is made with minimal ingredients and takes only 15 minutes to prepare. However, for the cake to soak well, it's best to chill it in the refrigerator for half an hour before serving. In this recipe, vanilla "Oreo" cookies are used as the base, but you can use any cookies you prefer. Additionally, you can always add nuts, dried fruits, candied fruits, or any other ingredients you have on hand. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Take the cookies and place them in a bag.
- 2
Step 2
2. Crush into crumbs using a rolling pin or meat mallet.
- 3
Step 3
3. Combine cream cheese or cottage cheese with sugar and beat until smooth. Add vanilla sugar for flavor.
- 4
Step 4
4. Separately whip the cream until stiff peaks form. Add it to the cream cheese and mix well. That's it, the cake cream is ready.
- 5
Step 5
5. Take a portion of the crumbs, place them on a plate, and shape into a thin crust.
- 6
Step 6
6. Place the cream on top, carefully spreading it with a spoon.
- 7
Step 7
7. In the same way, assemble the cake until all ingredients are used up. Reserve some of the crumbs for sprinkling on top of the dessert.
- 8
Step 8
8. Carefully cover the finished cake with plastic wrap and refrigerate for half an hour.
- 9
Step 9
9. Before serving, you can decorate the cake with nuts, chocolate pieces, or jelly candies, for example.