Simple cake

Description

Delicious baked treat for the whole family. Cake batter preparation takes just 10 minutes. While the cake layers are baking, you'll have enough time to prepare the frosting and tidy up the kitchen. Despite the simplicity of the recipe, the cake tastes amazing! Optionally, add nuts or dried fruits to the batter, or make chocolate fondant instead of buttercream frosting to create a whole new recipe. Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   Sift the flour together with the baking powder and cocoa. Add salt, sugar.

2. 2

   Step 2

   Beat the egg until foam appears, then add vegetable oil, milk, and vanilla extract. Mix using a mixer.

3. 3

   Step 3

   Combine the flour and the egg mixture, knead the dough.

4. 4

   Step 4

   Then pour a glass of boiling water into the dough and mix until smooth.

5. 5

   Step 5

   Grease two baking pans. Pour equal amounts of batter into each. Bake for 30-35 minutes at 180 degrees.

6. 6

   Step 6

   For the cream, beat softened butter with a mixer until fluffy, then gradually add condensed milk and continue beating. At the end, add cocoa.

7. 7

   Step 7

   Wait until the baked layers have slightly cooled, then remove them from the pans. Spread the layers with cream, assemble the cake, and decorate it.