Simple Cheese Pie

Description

The recipe won't take much time. The pie turns out juicy and very aromatic. Chopped fresh herbs can be added to the filling if desired. This pie is perfect for lunch or dinner. I recommend this recipe.

Instructions

1. 1

   Step 1

   Sift the flour into the bowl of a food processor or blender, add the softened butter, and pulse until crumbly.

2. 2

   Step 2

   Add yogurt, egg, and knead the dough.

3. 3

   Step 3

   Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 1 hour.

4. 4

   Step 4

   Grate and chop the cheese, add the egg, and mix.

5. 5

   Step 5

   Divide the chilled dough into several portions, roll out each piece. Place the filling on one edge, cover with the free edge, and seal the edges with a fork. Brush the pie with egg yolk.

6. 6

   Step 6

   Place the pies on a baking sheet lined with parchment paper and bake for 50 minutes at 180 degrees.

7. 7

   Step 7

   Ready. Serve at the table.