
Simple layered pie with spinach
Description
Homemade baked goods for tea. Here is a clear and detailed guide. Serve cooled or slightly warm.
Instructions
- 1
Step 1

1. Heat vegetable oil in a frying pan. Add chopped onion and garlic, sauté over medium heat until soft.
- 2
Step 2

2. In a small bowl, combine the cottage cheese, grated Parmesan, salt, and spices.
- 3
Step 3

3. Add the eggs.
- 4
Step 4

4. Drain the frozen spinach in a colander to remove excess water.
- 5
Step 5

5. Place the spinach and fried onion into a bowl.
- 6
Step 6

6. Mix everything until smooth.
- 7
Step 7

7. Roll out the dough into a sheet.
- 8
Step 8

8. Place in the mold and add the filling.
- 9
Step 9

9. Tuck in the edges and brush the dough with beaten egg. Place the simple puff pastry pie with spinach into a preheated oven at 190 degrees.
- 10
Step 10

10. Bake for 45-55 minutes until golden brown.
- 11
Step 11

11. Let cool slightly, cut into portion pieces and serve.