Simple chocolate cake in a multicooker
Description
Homemade baked goods for tea. Agree that it would be useful to know,
Instructions
- 1
Step 1
Sift flour into a deep bowl with salt, sugar, vanilla sugar, and cocoa powder. Add eggs, soft butter, milk, vinegar, and vegetable oil. Beat the batter with a whisk.
- 2
Step 2
The dough should be completely smooth.
- 3
Step 3
Grease the multicooker bowl with oil. Pour in the batter and bake for 1 hour in "Baking" mode.
- 4
Step 4
Completely cool the finished sponge cake. Cover with plastic wrap and let stand for 1 hour.
- 5
Step 5
For the glaze cream, combine sugar, milk, butter, and cocoa powder in a bowl. Cook over low heat, stirring, until the sugar is completely dissolved. Cut the sponge cake into layers, spread each layer with the cream, and assemble the cake. Also cover the top with the glaze cream. Refrigerate the cake for 1 hour to allow it to soak.