
Simple chocolate cake
Description
The pastry is easy and quick to prepare. Would you like me to teach you? The pastry is ready. Serve it at the table.
Instructions
- 1
Step 1

1. Place butter, powdered sugar, and "Nestle" cream into a small saucepan. Put on heat, melt the butter while stirring. Remove from heat and let cool.
- 2
Step 2

2. Beat the eggs separately with the vanilla extract.
- 3
Step 3

3. Sift the flour, cocoa powder, and baking powder.
- 4
Step 4

4. Add the eggs to the saucepan and mix thoroughly. Gradually add the dry ingredients, mixing to form a smooth dough.
- 5
Step 5

5. Line a heatproof baking dish with parchment paper, place the dough inside, and smooth the top. Bake in a preheated oven at 180 degrees until done.
- 6
Step 6

6. After baking, let the pie cool and dust it with powdered sugar. You can also decorate it with cocoa and mint leaves, for example. Simple, but incredibly delicious, so I highly recommend it!