Simple chocolate dessert
Description
The recipe won't take much time. This dessert is great because it only takes 10 minutes to prepare, then, of course, it needs to be chilled in the refrigerator for several hours. You can make the dessert in one large mold—glass is perfect for this—or you can divide it into small ramekins. Serve chilled.
Instructions
- 1
Step 1
1. Break the good chocolate into pieces and place in a blender, set aside for now.
- 2
Step 2
2. Pour the cream into a saucepan, add the yolks and granulated sugar, and mix well.
- 3
Step 3
3. Place the pot over heat and cook, stirring constantly, until a thick mass forms.
- 4
Step 4
4. Pour the hot butter mixture into the blender where you previously broke up the chocolate.
- 5
Step 5
5. Blend all the contents of the blender and pour into molds.
- 6
Step 6
6. Cover them with plastic wrap and refrigerate overnight (7-8 hours).
- 7
Step 7
7. The finished dessert can be decorated with whipped cream, fruits, or berries.