Simple rye bread
Description
Delicious baked goods for the whole family. To make rye bread, you'll need not only rye flour but also wheat flour, malt, salt, sugar, and warm water. Sugar can be replaced with honey, and you can flavor the bread with caraway or coriander if you enjoy these aromas. You can bake the bread on a baking sheet or in ceramic or non-stick molds. The loaf turns out quite large; you can divide the dough into two parts if desired, but in that case, reduce the baking time by about 10 minutes.
Instructions
- 1
Step 1
Prepare the ingredients and warm the water to 40 degrees. Let's get started!
- 2
Step 2
Dissolve sugar, salt, and yeast in warm water.
- 3
Step 3
In a large bowl, combine both types of flour and malt. Mix well.
- 4
Step 4
Make a well in the center, pour in the yeast, and begin mixing with a spoon.
- 5
Step 5
When the flour becomes slightly moistened, add the vegetable oil.
- 6
Step 6
Knead the dough, using a mixer or your hands, for at least 7–10 minutes. The dough should turn out elastic, smooth, and pliable.
- 7
Step 7
Shape the bread loaf, dust with flour, and make slashes on the surface. Cover with a towel and let rise in a warm place for 45–50 minutes.
- 8
Step 8
When the bread has risen, preheat the oven to 190 degrees and bake it for 40-45 minutes.
- 9
Step 9
The bread is ready! Cool on a rack and enjoy!
- 10
Step 10
Ready. Serve at the table.