Simple recipe for cottage cheese casserole in a multicooker

Description

The recipe won't take much time. It's a light and healthy dessert, quick and easy to prepare. Thanks to the multicooker, it doesn't require constant attention. This casserole will never burn, as the multicooker will finish cooking at the right time. Serve with tea or coffee.

Instructions

1. 1

   Step 1

   Separate the yolks from the whites. Rub the yolks together with sugar and lemon zest.

2. 2

   Step 2

   Add cottage cheese to the egg yolks, then add semolina and baking soda. You can neutralize the baking soda with lemon juice.

3. 3

   Step 3

   Beat the egg whites with 1/2 teaspoon of lemon juice into a foam. You can also add a pinch of salt—literally just a tiny amount.

4. 4

   Step 4

   Add the egg whites to the cottage cheese mixture and mix well until the dough becomes uniform.

5. 5

   Step 5

   Grease the multicooker bowl with butter. Place the dough in the multicooker.

6. 6

   Step 6

   Peel the apples and cut them into small pieces. Place the apples on the dough. You can sprinkle the apples with cinnamon and sugar on top.

7. 7

   Step 7

   Bake the cottage cheese casserole using the "Baking" program for 25 to 35 minutes. Remove the finished casserole from the multicooker and let it cool slightly.