Simple recipe for thin milk pancakes
Description
Homemade treats for tea. To make delicious pancakes, you will need milk, flour, butter, eggs, salt, and sugar. This is a classic pancake recipe that results in thin and tender pancakes. You can eat them plain, with butter or honey, or roll any filling of your choice inside. For a simple recipe of thin milk pancakes, read these tips. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Wash the eggs thoroughly under running water. Crack them into the container in which you will beat the eggs. Add sugar and salt to them.
- 2
Step 2
Beat the eggs with sugar and salt, then gradually add part of the milk, continuing to beat the mixture with a mixer. Sift the flour through a sieve and add it to the milk-egg mixture.
- 3
Step 3
Beat all the ingredients with a mixer until there are no lumps left in the batter. It should turn out quite thick.
- 4
Step 4
Pour the remaining milk into the dough and mix thoroughly again with a mixer at maximum speed.
- 5
Step 5
Melt the butter in the microwave or using a double boiler, then add it to the dough. If desired, you can substitute it with odorless vegetable oil. Mix the dough until smooth and uniform.
- 6
Step 6
Grease the crepe pan with butter or vegetable oil. Heat it on the stove and pour the batter onto the pan using a ladle.
- 7
Step 7
Fry the pancakes on both sides until golden brown, flipping them with a spatula. Serve the pancakes spread with butter.