Simple yeast-free pizza dough recipe
Description
Perfectly complements tea and coffee. While there are no questions about pizza fillings (anything goes), many people have doubts about the dough. Sometimes you don't want to prepare yeast dough (which takes at least 2 hours), or perhaps guests are already at the door and you need to quickly come up with a snack. This recipe is exactly for such occasions. I'm sharing it with you. Serve with tea or coffee.
Instructions
- 1
Step 1
Sift the flour, add salt and sugar, and mix well.
- 2
Step 2
Add baking soda and mix the dry ingredients again.
- 3
Step 3
Add the baking powder to the mixture and mix.
- 4
Step 4
Make a depression in the center of the flour mixture and pour in the oil and lemon juice.
- 5
Step 5
Gradually add water in parts, mixing continuously. Knead the dough for 10-12 minutes.
- 6
Step 6
The dough should be non-sticky, elastic, should not stick to fingers and should stretch well.
- 7
Step 7
Roll out the prepared dough with a rolling pin. Place it on a floured baking sheet. Add your favorite filling on top of the dough and bake the pizza in a preheated oven at 180 degrees Celsius for 20–30 minutes.