Simple pizza dough recipe

Description

Delicious baked goods for the whole family. We'll be preparing the dough for almost 5 hours, but don't be scared. You only need to knead the dough thoroughly, then divide it into portions. The rest of the time the dough simply rests and rises. So it's actually very easy—go ahead and enjoy baking!

Instructions

1. 1

   Step 1

   Pour the water into a bowl and add the yeast, salt, and about 100 grams of flour.

2. 2

   Step 2

   Start kneading the dough, gradually adding the remaining flour. This process should take about 10 minutes.

3. 3

   Step 3

   Knead the dough for another 10 minutes until it becomes smooth and elastic. Then cover the dough with a towel and let it rise for 1.5 hours.

4. 4

   Step 4

   Now divide the dough into pieces weighing about 200 grams each. These will be pizza bases. The number of pieces equals the number of pizzas.

5. 5

   Step 5

   Dust the table with flour, cover the dough balls with a towel, and let them rise for another 3 hours. Then you can roll out the dough and bake the pizza.