Simple recipe for pork in the oven

Description

Since pork is quite a fatty meat, I always try to serve it with light and healthy vegetable side dishes. This time I chose broccoli. You can place it on the baking sheet alongside the meat for the last 8–10 minutes of oven cooking. Give it a try—it will be delicious!

Instructions

1. 1

   Step 1

   

   TopFood.Cloud

   Wash the meat, pat it dry, and rub with salt, allspice, lightly crushed coriander seeds, and minced garlic. Cover the dish with plastic wrap and refrigerate for 4 hours or overnight.

2. 2

   Step 2

   

   TopFood.Cloud

   Preheat the oven to 180 degrees. Grease the baking sheet with oil and place the pork on it. Sprinkle with paprika, cover the baking sheet with foil, and bake for 30 minutes.

3. 3

   Step 3

   

   TopFood.Cloud

   Then remove the foil, pour wine over the pork, and cook for another 10 minutes. It's ready, time to taste.