Sauces
Simple sauce recipe
50 min4 serv.20 февр. 2026 г.
Description
The sauce takes just a few minutes to prepare. It goes perfectly with beef steaks and roasted chicken. I've also noticed it's great to add to burgers, pouring it right over the patty or vegetables. The sauce adds a pleasant spiciness to dishes without being overly hot. The finished sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
In a large pot, combine all the vegetables cut into medium pieces, add salt and pepper. Also add all the remaining ingredients.
- 2
Step 2
Simmer over high heat, stirring constantly, until the released juice comes to a boil. Then reduce the heat and simmer for another 20 minutes.
- 3
Step 3
Let the sauce cool slightly, then blend it with a blender.
- 4
Step 4
Store the sauce in the refrigerator and serve chilled.