Simple chocolate cake recipe

Description

A cake made according to this recipe will become your favorite, as it's easy and simple to prepare. It's perfect with tea and coffee. You can top the cake with chocolate glaze for an impressive look. Serve it warm or chilled. Ideal with tea.

Instructions

1. 1

   Step 1

   To make a delicious chocolate cake with cream, beat eggs and sugar together in a separate container. Beat until the mixture becomes fluffy and white.

2. 2

   Step 2

   Separately mix the sifted flour and cocoa powder, then gradually add this mixture to the egg foam. Mix thoroughly. The cake batter is ready.

3. 3

   Step 3

   Preheat the oven to 180 degrees. Pour the dough into a baking pan and bake until done.

4. 4

   Step 4

   Meanwhile, prepare the cake cream. To do this, mix condensed milk, softened butter, cocoa, and vegetable oil. Mix thoroughly until a smooth, homogeneous mixture is obtained.

5. 5

   Step 5

   We let the sponge cake cool and cut it into three parts. Each layer should be spread with cream. Once all the layers are filled and stacked into a cake, spread the top and sides with cream. Decorate the top with sponge cake crumbs or chopped nuts. Place the cake in the refrigerator for an hour to allow it to soak.