Simple recipe for chocolate cookies

Description

Perfectly pairs with tea and coffee. While baking, the cookies will rise in size, but once you take them out of the oven, they will deflate. Don't be alarmed—this is supposed to happen. It occurs because there are no eggs in the recipe. Serve with tea or coffee.

Instructions

1. 1

   Step 1

   Take softened margarine, mix it with butter, sugar, and 1 tablespoon of water.

2. 2

   Step 2

   Stirring, add another 2-3 tablespoons of water.

3. 3

   Step 3

   In a small bowl, combine salt, baking soda, flour, cocoa, and add to the mixture of margarine, butter, and water. Mix well.

4. 4

   Step 4

   Chill the dough for 30 minutes.

5. 5

   Step 5

   Line a baking sheet with parchment paper and place it in a preheated oven at 200 degrees.

6. 6

   Step 6

   With your hands, shape the future cookies. They should resemble small flatbreads in shape.

7. 7

   Step 7

   Place the cookies in the oven and bake for 10 minutes.