Simple chocolate cake recipe

Description

The baking is simple and quick. You can add not only nuts but also dried fruits to the cake. Cool the cake before serving. You can decorate it with chocolate glaze or powdered sugar. The cake turns out aromatic and soft. It's very easy to make: just mix all the ingredients and bake in the oven. Serve with tea or coffee.

Instructions

1. 1

   Step 1

   Coarsely chop the dark chocolate and walnuts.

2. 2

   Step 2

   In a separate bowl, melt the butter, then cool it and add granulated sugar, mix well. Add the chicken eggs one at a time, stirring after each addition.

3. 3

   Step 3

   Sift the flour and gradually add it to the dough, then add the mixture of chocolate and nuts.

4. 4

   Step 4

   Add the baking powder and vanilla sugar, and mix everything to obtain a homogeneous mixture.

5. 5

   Step 5

   Grease the pan with butter or line it with parchment paper, pour in the batter, and bake in a preheated oven at 180 degrees for 45 minutes.

6. 6

   Step 6

   Remove the cake from the oven and the pan, then let it cool and serve.