Simple pork shashlik recipe with vinegar

Description

Try this simple recipe to make an incredibly juicy and flavorful shish kebab that will delight any gourmet. I use a ready-made spice mix labeled "For Shish Kebab," but you can also mix your favorite spices yourself.

Instructions

1. 1

   Step 1

   Wash the meat. Cut it into pieces measuring 5x5 cm.

2. 2

   Step 2

   Cut the onion into small half-rings or grate on a grater.

3. 3

   Step 3

   Sprinkle with pre-prepared spices and pour over vinegar diluted in a glass of water.

4. 4

   Step 4

   Mix everything well and cover with plastic wrap for 2-3 hours.

5. 5

   Step 5

   Thread the meat onto skewers close together.

6. 6

   Step 6

   Cook on coals for about 20 minutes, turning occasionally.

7. 7

   Step 7

   Serve at the table.