Simple fish patties recipe
Description
The recipe won't take much time. Along with a piece of butter, you can use finely chopped herbs or a bit of grated cheese in the patty filling. But the filling should be minimal. These patties are absolutely delicious! I recommend them to everyone. Serve hot.
Instructions
- 1
Step 1
First, crumble the loaf into a bowl and pour half of the milk over it. Let it sit for a while.
- 2
Step 2
Grind the fish fillet several times through a meat grinder, add the bread roll slightly squeezed from milk, salt, pepper, and spices to taste.
- 3
Step 3
Mix the minced meat until smooth, then roll it into balls. These will be the cutlet blanks.
- 4
Step 4
Slightly whisk the remaining milk with the eggs using a whisk, and place a piece of butter inside each patty. This is a small secret for juicy patties.
- 5
Step 5
On a skillet, melt the butter or heat the olive oil. Dip each patty into the egg mixture, coat with breadcrumbs, and fry on each side for about 5 minutes.