Simple risotto recipe
Description
The dish is prepared without unnecessary complications. What do you think about this idea: making an Italian dish using spelt? Actually, there's nothing surprising about it: in Italy and other European countries, wheat grains are used in cooking, perhaps even more often than in our region. Risotto made according to this recipe turns out to be special. Try it yourself. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients in advance so that everything is at hand. This recipe is unusual because we use spelt instead of rice.
- 2
Step 2
Mix 3 tablespoons of butter and 3 tablespoons of vegetable oil, sauté chopped onion for about 3 minutes.
- 3
Step 3
Add salt and mushrooms cut not too finely to the onion.
- 4
Step 4
Add salt, a little pepper, and the washed and drained grain.
- 5
Step 5
Pour in the wine, and after 3 minutes add the broth one cup at a time. After each cup, wait until the broth is absorbed.
- 6
Step 6
When the last ladle of broth ends up in the pan, add the remaining butter, Parmesan, thyme, and evaporate the liquid. That's it! Serve with parsley.