Simple recipe for yeast-free donuts
Description
The pastry is simple and quick to prepare. Fry the donuts in a large amount of vegetable oil, then immediately decorate (with glaze, powdered sugar) and eat. You can cut the donuts using a special mold or shape small balls and put them into the fryer. Even without yeast, the donuts will turn out fluffy.
Instructions
- 1
Step 1
1. Sift wheat flour into a bowl, add salt and baking powder, then thoroughly mix the dry ingredients.
- 2
Step 2
2. Place the butter into a bowl and rub it with your hands into the flour until you get fine crumbs.
- 3
Step 3
3. Make a small well in the center of the flour mixture, crack the chicken egg into it, pour in the milk, and add baking soda, vanilla extract, cinnamon, nutmeg, and powdered sugar.
- 4
Step 4
4. Knead a soft dough by hand and shape it into a ball.
- 5
Step 5
5. Leave the dough in the bowl and let it rest for about 20-30 minutes at room temperature, then place it in the freezer for 5-10 minutes.
- 6
Step 6
6. Divide the dough into 3 parts, and roll out each part into a layer about 1.2-1.5 centimeters thick.
- 7
Step 7
7. Use a special cutter with a hole in the center to cut out the donuts (you can also use a regular glass).
- 8
Step 8
8. You'll get donuts with holes like these; set them aside and in the meantime heat a pot of vegetable oil or a deep fryer.
- 9
Step 9
9. Place the doughnuts into the well-heated oil and fry until a golden crust forms.
- 10
Step 10
10. Transfer the doughnuts to a bowl, then glaze them or leave as is.