Simple donut recipe
Description
The pastry is easy and quick to prepare. I'll tell you how. Serve with tea or coffee.
Instructions
- 1
Step 1
1. In a small bowl, combine warm water, a spoonful of sugar, and yeast. Let the starter sit for 10 minutes.
- 2
Step 2
2. Separately beat the remaining sugar with eggs and salt. Add milk and melted butter. Mix thoroughly, add the sponge starter, and gradually incorporate the flour.
- 3
Step 3
3. Knead a soft dough, roll it into a ball, and let it sit in a warm place for an hour.
- 4
Step 4
4. Roll out the dough, cover with a towel, and let it rest for another 15 minutes.
- 5
Step 5
5. Meanwhile, pour oil into a saucepan or skillet and heat.
- 6
Step 6
6. Cut out the donuts (using a glass to make circles and a hole in the center), place them in boiling oil and fry until golden brown.
- 7
Step 7
7. Carefully remove the finished doughnuts and place them on a wire rack, paper towel, or colander to drain excess oil.
- 8
Step 8
8. To prepare the sugar glaze, melt the butter. Add the powdered sugar and vanilla extract. Gradually add hot water to make the glaze thinner. Drizzle the donuts with the glaze, optionally decorate with sprinkles, and serve immediately.