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Simple pork pilaf recipe
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Simple pork pilaf recipe

60 min4 serv.20 февр. 2026 г.

Description

Now you know too,

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the pork and cut it into pieces. Heat a small amount of vegetable oil in a hot skillet and fry the pork until golden brown.

  2. 2

    Step 2

    Step 2

    Peel the vegetables. Finely chop the onion and grate the carrot on a coarse grater.

  3. 3

    Step 3

    Step 3

    Add the carrots and onions to the cauldron, add spices, then transfer the meat into the cauldron. Mix everything well and simmer for about 3 minutes.

  4. 4

    Step 4

    Step 4

    Add a glass of water, cover with a lid, and simmer until the meat is cooked.

  5. 5

    Step 5

    Step 5

    Add the steamed rice, carefully spreading it evenly over the entire surface. Pour in water, cover with a lid, and continue simmering over low heat.

  6. 6

    Step 6

    Step 6

    After 15 minutes, add chopped garlic pieces to the pilaf. Cover with a lid and simmer for another 5 minutes. The pilaf is ready; mix it well and serve.