Simple chicken pilaf recipe

Description

A great dish for the whole family! Easy to prepare, very tasty, and less fatty than classic pilaf. It's also suitable for those who don't eat pork. While cooking, the pilaf smells so delicious that it's almost impossible to wait until it's ready! Read the detailed instructions for preparing chicken pilaf and delight yourself and your loved ones with this wonderful tasty dish.

Instructions

1. 1

   Step 1

   Rinse the chicken and cut it into pieces of the size you'd like to see in the finished pilaf.

2. 2

   Step 2

   Take a saucepan in which you will cook the pilaf, pour in olive oil and sauté the poultry until a golden crust forms.

3. 3

   Step 3

   Finely chop the garlic together with the onion, and grate the carrot on a coarse grater. In a frying pan, sauté the onion and garlic in olive oil until the onion turns lightly golden, add the carrot, and simmer everything together for 5 minutes, stirring occasionally.

4. 4

   Step 4

   Add the washed rice together with the vegetables sautéed in a pan to the chicken in the pot.

5. 5

   Step 5

   Pour boiling water over everything, add all the spices, and cover the pot with a lid. Cook until fully done for 35 minutes.

6. 6

   Step 6

   Can be served.