Simple lamb pilaf recipe
Description
The dish is prepared without unnecessary complications. I present to you a wonderful idea. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Wash the meat, dry it, and cut it into fairly large pieces.
- 2
Step 2
2. Place in well-heated oil and sear over high heat until golden brown on all sides.
- 3
Step 3
3. Meanwhile, peel and slice the onion into half-rings.
- 4
Step 4
4. As soon as the meat is browned, add the onion. Continue frying until it turns a nice brown color.
- 5
Step 5
5. Peel the carrots and cut them into thin strips.
- 6
Step 6
6. Add to the meat with the onion and continue frying.
- 7
Step 7
7. Carefully stir during the process to ensure the vegetables are evenly fried.
- 8
Step 8
8. Pour in hot water (it should be about a finger's height above the meat and vegetables). Add a little salt and spices. Place a cleaned and dried head of garlic in the center. Simmer over low heat for 1 hour.
- 9
Step 9
9. After an hour, carefully remove the garlic and add the rinsed rice.
- 10
Step 10
10. Return the garlic to its place, add water, salt, and spices again.
- 11
Step 11
11. Make sure the water does not evaporate too quickly; if necessary, you can carefully add more.
- 12
Step 12
12. Once the rice has absorbed the water, cover it with a plate, then with a lid, and let it simmer over the lowest heat for 20 minutes. After that, gently stir and serve.