Simple cherry pie recipe

Description

If you've decided to make this pie but don't have fresh cherries—no problem: frozen berries work perfectly. Just remember to thaw them before preparing. You can also add a little starch to the filling. It will prevent the liquid from leaking out of the pie. Serve warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   Place half of the dough on a baking sheet. Put the cherries on it, leaving about 2.5 cm from the edges.

2. 2

   Step 2

   Beat the egg. Brush the edges with it, cover the filling with the second layer of dough. Press the edges with a fork.

3. 3

   Step 3

   Brush the top layer with egg. Make small cuts in it.

4. 4

   Step 4

   Bake for about 30 minutes, until the pie is golden brown. Then cool it on a rack and sprinkle with sugar.