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Simple tea cake recipe
Baked goods

Simple tea cake recipe

60 min4 serv.21 февр. 2026 г.

Description

The pie is very simple and quick to make. You can use frozen or fresh berries. Black currants, raspberries, strawberries, peaches, apricots, or plums work perfectly instead of blueberries. I use ready-made puff pastry, but you can make it yourself. The baked dish is ready. Serve it at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Roll out two sheets of puff pastry slightly, use a plate to cut out 2 even circles. Place one into a baking dish and prick it with a fork so the dough doesn't puff up during baking.

  2. 2

    Step 2

    Step 2

    2. Wash the berries, then dry them and transfer to a bowl. Add granulated sugar, flour, cinnamon, and lemon juice, then mix well.

  3. 3

    Step 3

    Step 3

    3. Place the berries inside the mold with the dough.

  4. 4

    Step 4

    Step 4

    4. Divide the butter into pieces and place on top of the berries.

  5. 5

    Step 5

    Step 5

    5. Cover the berry filling with butter using the remaining sheet of puff pastry, tightly seal the edges.

  6. 6

    Step 6

    Step 6

    6. Mix the chicken egg and milk, brush the pies with the mixture, and make 4 slits to allow steam to escape.

  7. 7

    Step 7

    Step 7

    7. Bake the pie for about 45-50 minutes at a temperature of 170-180 degrees.

  8. 8

    Step 8

    Step 8

    8. Let the pie cool, then slice and serve.